Easy Griller Blog Gets a New Lease on Life

I started my Easy Griller blog on July 28, 2007.

It's description is wordy, but pretty thorough. "Notes of a backyard griller, without many gadgets and gear. A propane grill, fork, tongs, and spatula is all I need to grill hamburgers, hot dogs, and the occasional chicken."

In March, 2008, I stopped writing new posts. I'd found it was hard to write something interesting - even from my point of view - about grilling every Saturday and Sunday. Winters included. Each time I started another post, it seemed like I was writing something like: "Grilled burgers again. Same as yesterday. Same as I'll do next weekend. They taste good."

Watching linoleum curl might be less exciting, but it would be a close contest.

I'm trying something a little different now, based on how I handle my Apathetic Lemming of the North blog: writing micro-reviews about grilling articles and websites I find; with the occasional ramble, when I've got something vaguely interesting to say.

One thing that's got me excited about this re-start of Easy Griller is that I've gotten very good return on the time I spend on Apathetic Lemming of the North, both in terms of page hits and revenue. I'm hoping that I'll find that the same is true of Easy Griller.

Today's post, "Chicken Grilling Recipes That Really Work: But First - - - " is the first of what I hope will be many more.