I launched the Easy Griller website about five years ago. Quite a few websites discuss what I'd call the high end of outdoor grilling: involving lots of equipment; elaborate recipes; and words I had to look up, like "marinade."
That approach to grilling is fine: for someone who is willing to invest time, effort and money in pursuing the culinary arts as they pertain to the outdoor grill.
Me? I like to put burgers on the grill and then eat them.
I figure that there are quite a few folks like me: and now we've got a website and a blog dedicated (mostly) to simple, effective outdoor grilling techniques.
I'll admit that I've strayed a bit from the "simple" thing. But that's still the main focus of Easy Griller.
Today, I finished a long-overdue upgrade for the Easy Griller website. The navigation should be 'friendlier' now - and I've changed some of the content.
Now that the site architecture is improved (I hope), I intend to start working on the content: More pictures; streamlining the text, that sort of thing.
Friday, May 28, 2010
Easy Griller: "Grilling for the Rest of Us" Website Upgrade
Posted by Brian H. Gill at 9:56 PM
Labels: blogs, culture, the human condition, website
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